National Ice Cream Day is Sunday, July 21. Here’s in which to get that candy cream free of charge or reasonably-priced.
Free Ice Cream
Dippin’ Dots: Free mini scoop at some point of a two-hour window. But that window varies through the region, and you need to ask your nearby store for their window. Or cling out on the Dippin’ Dots all day awaiting a free scoop of space dessert.
Enlightened: Click that link on July 21 to fill out a shape and get a coupon for an unfastened pint or box of Enlightened bars, according to Food & Wine.
Halo Top: Free pops at sure stores in Austin, Charlotte, NYC, LA, and SF. (Check the hyperlink for store names.)
Nutella Café (NYC and Chicago): From 3-5pm, first 50 customers get a frozen Nutella pop, and everyone else gets a scoop of gelato.
PetSmart: Free four-ounce canine-safe ice cream crowned with dog biscuits at PetHotel places. It’s human-safe too, but human beings could probably pick regular ice cream, said a PetSmart representative while we inquired.
Uniqlo: Free mochi at sure shops, in step with U.S. News.

Buy one, get one
Carvel: BOGO any length and taste tender serve.
Cold Stone Creamery: For folks that joined the Cold Stone rewards club via July 18 (sorry, every person else), there’s an unspecified BOGO deal.
Creamistry: “Free regular size Ruby Cacao ice cream with purchase of same or greater price.” Must join the rewards club first.
Fannie May Chicago locations: BOGO scoop of ice cream.
Yogurtland: BOGO ice cream and froyo.
Other offers
Cumberland Farms: $1 off pints, in keeping with Food & Wine.
Godiva: Buy one, get one 50% off on smooth serve and parfait.
Johnny Rockets: Buy an entree, get a shake.
Monkey Joe’s: Free ice cream for each child with admission.
Potbelly: Free big milkshake when you buy an entree, in keeping with Food & Wine.
Whole Foods: 35% off ice cream and “novelties” for Prime contributors, July 17-30, says Food & Wine.
Your Pie: Buy something, get an unfastened scoop of gelato too.
If you recognize where else to get unfastened or BOGO ice cream, tell us!G

Yesterday we made history at my hotel, Lifestyle Resort Da Nang, in Vietnam.
We made the first ever batch of Liquid Nitrogen Ice cream in the front of our kitchen and provider body of workers, making ready them for next week while we can make it LIVE in the front of our guests at the table, every night of the week.
Ice cream is usually a gradual and laborious manner, with plenty of worries approximately controlling bacteria and getting the custard simply right. With this technique, the product will become silky easy, and can be made in a snap with out stabilizers, gums, and emulsifiers.
OMG! Healthy ice cream? Sort of. It may be.
I might not bore you with the same old yadda yada of the historical past and history behind using exquisite-chilled liquid nitrogen.
I ought to let you know all approximately the records of condensing nitrogen gas, the medical packages, the cool scene in the Wesley Snipes and Sly Stallone movie ‘Judge Dredd’ wherein they cryogenically freeze the two men with a large-cap of liquid nitrogen. Sterling stuff.
I ought to even carry on approximately three-starred cooks and University Science teachers with their funky tricks and recipes. But I won’t.
I favor to simply tease you with the above so I can cut to the chase and allow you to know that making this kind of ice cream on the desk in the front of visitors is one in every of my preferred culinary pursuits, and some thing that gets absolutely everyone swooning with joy once they revel in it.
Like all strategies and technologies, it has its percentage of naysayers.
Mainly individuals who have not tasted it. Sometimes even people who are scared to attempt it or worried approximately the dangers.
Worse still, there are a few who’re even afraid that by way of acknowledging this as possible, applicable and attractive, the extremely good unwashed will abandon their cheap mass-produced frozen dairy treats and demand the simple, herbal ingredients that makeup Nitrogen ice cream.
Actually, no – I don’t assume it is it.
They’re more worried that their years of classical schooling and the costly Italian sorbet device will no longer be required, or that they will be judged not as good as multiple us new-age monkeys combining fresh produce in a bowl in the front of the diner.
Here are some easy facts about the usage of liquid nitrogen to make your favorite frozen deal with – and approximately the ice cream itself
This is the most herbal ice cream possible. The liquid nitrogen boils lower back into fuel at 196 levels under zero and dissipates into the atmosphere leaving no trace inside the meals.
The chillier and quicker that dairy merchandise are chilled, the smoother it is going to be. This is because there’s little or no lactose crystallization. This is a fact. Liquid nitrogen ice cream is softer than traditional ice cream.
Conventional techniques are made smooth with the aid of the use of gums, chemical compounds, meals additives, stabilizers and emulsifiers. All the numbers, codes and chemical names which you do not understand but see besides on the aspect of your commercial ice cream %. I bet you would not spoon into the ones if they did not flavor or appear to be ice cream. Now you should not.
Ice cream made with liquid nitrogen can be scrumptious while made without custard or chemical additives – so it could be as simple as sparkling milk, fresh cream, and sugar or preferred sweetener. Oh – and your favorite flavor (s).

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