5 Easy Eggless Cheesecake Recipes – Cheesecake is one of those desserts that everybody loves. But, sometimes, it is not very easy to find a cheesecake recipe without eggs. That is why I decided to write a post about eggless cheesecakes.
As you will see, there are many ways to make eggless cheesecake recipes. Some of them are easier than others, but all of them are delicious.
Want to impress guests at your next party or surprise your family with an amazing cheesecake recipe?
If you’re tired of making the same old cheesecake every time, it’s time to try one of these eggless cheesecake recipes that are sure to impress your family and friends.
Blog intro: This article is going to help you come up with some great ideas for your next party or gathering with your family. If you’re looking for a few more delicious eggless cheesecake recipes, keep reading.
How to make eggless cheesecake:
You’ll find five recipes that are easy to follow and perfect for entertaining. They include a coconut cream cheesecake, a chocolate cheesecake, a classic cheesecake, a lemon cheesecake, and a lemon meringue cheesecake.
1. Chocolate Chip Cheesecake
This recipe has only four ingredients, but they are all super simple and quick to prepare. The key to a successful cheesecake is to let the cream cheese and eggs chill overnight so they get to firm up nicely.
The other secret to a successful cheesecake is to use a springform pan. It will ensure that the cheesecake doesn’t crack once it sets.
And lastly, make sure you refrigerate the cheesecake for at least 4 hours so it sets up nice and firm.
- 1/4 cup butter
- 8 oz cream cheese
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 1/2 cup chopped walnuts
Preheat oven to 350 degrees Fahrenheit
Place butter in a small saucepan and heat until melted
In a large bowl, mix cream cheese with sugar until smooth
Add egg and vanilla
Stir in flour and walnuts
Pour cheesecake mixture into springform pan
Bake for 40 minutes or until center is set
Cool cheesecake completely
Remove cheesecake from springform pan
Refrigerate for at least 4 hours
2. Vanilla Cheesecake
Here is the recipe. I tried it myself, and it’s delicious!
- 1½ cups of Cream Cheese
- 2 eggs
- 1/4 cup of sugar
- 1/8 tsp vanilla extract
- 3/4 cup of flour
Preheat oven to 350°F.
Mix the cream cheese and eggs together until smooth.
Add the sugar and vanilla and mix again.
Sift the flour into the mixture and combine well.
Line a 9-inch spring form pan with parchment paper.
Pour the mixture into the pan and bake for 30 minutes.
Let cool completely before removing.
It’s a delicious dessert that takes less than 30 minutes to prepare.
3. Strawberry Cheesecake
When you go vegan, you also don’t have to worry about eating gluten, grains, soy or other foods that can cause inflammation in your body.
So, as long as you keep these things in mind, it’s a good idea to go vegan. But why not take it a step further and make your own eggless strawberry cheesecake? It’s delicious and a great recipe to share with friends and family.
- 1 pound of strawberries, hulled
- 1 8-ounce package cream cheese, room temperature
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 large egg
- 1/2 cup flour
- 1/2 cup crushed graham crackers
- 1/2 cup mini marshmallows
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Put graham crackers into a plastic bag and crush them by rolling over them with a rolling pin.
Step 3: Put crushed graham crackers in a bowl.
Step 4: Add marshmallows.
Step 5: Beat cream cheese with an electric mixer until fluffy.
Step 6: Add sour cream and vanilla extract.
Step 7: Add sugar and beat until combined.
Step 8: Add eggs and beat again.
Step 9: Add flour and beat again.
Step 10: Pour mixture into a greased 9-inch springform pan.
Step 11: Bake for 35 to 45 minutes.
Step 12: Remove cheesecake from oven.
Step 13: Use a spoon to spread jam on top of cheesecake.
Step 14: Chill for about an hour.
Step 15: Garnish with fresh strawberries and serve.
Serve this delicious strawberry cheesecake recipe for your next holiday party or family gathering.
4. Coconut Cheesecake
It’s a delicious treat that’s perfect for dessert. I’ve also included the nutritional information at the bottom of the page.
2 1/2 cups full fat coconut milk
1 cup coconut cream
4 large eggs
2/3 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon coconut oil
1/4 teaspoon salt
1. Heat the oven to 350 degrees Fahrenheit.
2. Grease and line a 10-inch springform pan with parchment paper.
3. Combine the coconut milk and coconut cream in a blender and blend until smooth.
4. Add the sugar and mix well.
5. Add the eggs one at a time and mix well after each addition.
6. Add the vanilla and mix well.
7. Stir in the coconut oil and salt.
8. Pour the mixture into the prepared pan and bake for 50 minutes or until set.
9. Let the cheesecake cool completely before slicing.
Serving Size: 1 slice
Calories: 596 kcal
Fat: 28 g
Carbs: 47 g
Sugar: 44 g
Protein: 21 g
Sodium: 48 mg
5. Banana Cheesecake
Banana cheesecake recipe is one of the best dessert recipes. You will get amazing flavor and texture. Try it now!
Banana cheesecake recipe is easy to prepare and everyone will love it.
- 1 medium sized banana
- 3 large eggs
- 3/4 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Cheesecake Crust Ingredients:
- 1 cup flour
- 1/4 cup unsalted butter
- 1/4 cup packed brown sugar
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup heavy cream
Banana Cheesecake Directions:
1. Preheat oven to 350 degrees F.
2. Prepare crust by mixing flour, butter, sugars, baking powder, and salt together in a food processor until combined.
3. Add cream, and process until dough forms.
4. Press dough into the bottom and sides of a 10 inch springform pan. Bake crust for 15 minutes, then remove from oven.
5. In a bowl, mix together eggs, sugar, and vanilla extract. Whisk until well combined.
6. Melt the butter in the microwave in 30 second intervals until melted. Stir in heavy cream.
7. Slowly add to the egg mixture, whisking constantly.
8. Pour mixture into prepared crust. Bake for 50-60 minutes, or until set.
9. Allow cheesecake to cool on a wire rack.
10. Slice and serve.
Banana Cheesecake Nutrition Facts:
Fat: 27 g
Carbs: 66 g
Protein: 22 g
Frequently Ask Questions (FAQs)
Q: What kind of cheese is used in eggless cheesecakes?
A: Most eggless cheesecakes are made with cream cheese. However, I also make a chocolate cheesecake that is filled with chocolate pudding.
Q: How do you make cheesecakes?
A: For the cheesecakes in my book, you simply mix the ingredients together and pour them into a springform pan. You can bake them for a few hours at 200 degrees F, but it is better to cook them slowly over the stove on low heat.
Q: How do you beat the eggs for cheesecake?
A: When beating eggs for cheesecake, you want to make sure that the eggs are well beaten, but not overbeaten.
Q: Do you have any special tips for making cheesecakes?
A: When making cheesecakes, it is important to use a springform pan.
Myths About Eggless Cheesecake
You don’t have to use eggs to make cheesecake, but they certainly make it easier. You can use your favorite type of flour, or even make your own (this article has a great recipe).
Just be careful not to overbake, as that can cause the cheesecake to crack.
To make sure you get the best results, it’s important to use a good-quality graham cracker crust. A good crust helps the cheesecake bake evenly and will help the cheesecake stay firm.
If you’re having trouble finding a good graham cracker crust, I recommend using my recipe for an easy homemade graham cracker crust.
Once you’ve found a crust you like, it’s time to mix up your cheesecake filling. First, you’ll need to soften the cream cheese.
Eggless Cheesecakes are delicious and they’re very simple to make. They’re also perfect for people with dietary restrictions.
Cheesecake is one of the best desserts around. It’s easy to make and requires only a few ingredients. However, traditional cheesecake is made with eggs and cream cheese. This is a lot to handle. So I’m glad to present you with 5 simple eggless cheesecake recipes. These are easy to make and delicious too.
All you need to make these recipes are bananas, lemons, milk, cocoa powder, vanilla extract, and baking powder.
You can customize each recipe to suit your taste.
You can also mix and match different ingredients. Let me know what you think about these cheesecakes in the comments below.