Sardinian Food Festival became these days concluded at The Westin, Gurgaon. It becomes a delightful endeavor by Chef Marco Murano and his team. Few Sardinian classics will maintain to remain on the primary menu. It wouldn’t be very distance-fetched to mention that Italian food is the most famous cuisine around the sector. Pizzas, spaghetti, and gelatos have a fan following throughout the globe, and why not. But there is extra to Italian food than Pizza from Napoli and Risotto from Lombardy, and thank God for that! For instance, did you realize that a small Italian island within the Mediterranean Sea comes from Sardinia, a classical dessert known as Seas that’s delicately flavoured with candy cheese and honey? Or that Pecorino cheese, crafted from sheep’s milk, is any other distinctiveness from the vicinity?
The currently concluded Sardinian Food Festival at The Westin, Gurgaon turned into a lovely endeavor via Chef Marco Murano and his group to bring a few classics from this small island known for its robust, rustic flavours.
Here Are The Dishes I Enjoyed Most:
1. Gnocchetti Sardi Pasta With Pork Sausage, Pecorino Cheese, And Parsley
The Gnocchetti Sardi (actually translated to the ‘little Sardinian Gnocchi’) is a popular pasta from Sardinia. It is a small gnocchi-fashioned pasta type and is desired around the island. We tasted turned into the seashell-formed past; however, the dish’s simplicity became most stunning. Well-cooked and with crispy bacon on top, it tasted correct.
2. Roasted Spring Chicken With Artichokes, Peas, And Mashed Potatoes
A juicy fowl most important direction made tastier because of the crispy outer skin.
3. Zuppa D’Orzo
A blended seafood soup with barley, onions, carrots, and celery could be my absolute top pick out. It become quite flavourful and each aspect came collectively so deliciously within the dish that I could cross returned to have this once more.
4. Seadas Con Meile Di Acacia
Chef Murano advised us how that is perhaps the oldest and among the maximum liked desserts in Sardinia. It is a consolation dessert; it’s as simple as it is sensitive and engaging. Seas is largely a baked or fried flour treat, full of candy Pecorino cheese and blanketed with honey. Ending a meal with something like this and homemade coffee liquor may be excellent for bringing the curtains down on a hearty Italian meal. The better news is that many of those Sardinian classics will remain on the primary menu, and given that the pageant has been pretty a success, it may even make a comeback.
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