CLEVELAND, Ohio — Looking for a dessert with a purpose to ‘wow’ your visitors that does no longer require any baking? Country chef Lee Ann Miller shared one of her preferred summertime recipes that may be a version of cheesecake, but no longer all the fuss. Served in mason jars, Lee Ann confirmed Fox eight’s Stefani Schaefer how easy it is to make this sparkling layered blueberry treat.
Lee Ann is a pal of Walnut Creek Cheese, and you could learn more about the Amish Country by clicking here.
Layered Blueberry Cheesecake Dessert
- 1-half cups of graham crackers crumbs
- 4 Tablespoons white sugar
- ½ cup roasted & salted pecans, chopped
- ½ teaspoon ground cinnamon
- 4 Tablespoons butter, melted
- eight-ounce cream cheese softened
- 2/three cup powdered sugar
- 1 cup ricotta cheese
- ½ teaspoon vanilla
- Four teaspoons of real lemon juice
- Eight cups of clean blueberries
- ¾ cup blueberry pie filling
- three Tablespoons water
Using a food processor, make graham cracker crumbs, after which chop pecans, ensuring not to over-chop the nuts. In a medium mixing bowl, combine crumbs, pecans, sugar, cinnamon, and butter. Mix properly. In a separate bowl, beat softened cream cheese, powdered sugar, and vanilla. Beat till easy and creamy. Beat in ricotta and lemon juice. Meanwhile, in a small saucepan, slightly heat the blueberry pie filling with water. Heat till pouring/skinny consistency, drizzle over blueberries, and gently fold together until blueberries are lightly covered. In glass dessert cups, small mason jars, or 9oz. Clear plastic cups, layer blueberries, cheesecake combination, crumbs, and repeat. Top dessert with gently sweetened heavy whipping cream and garnish with a skinny slice of lemon, blueberries, and mint
Christmas and Thanksgiving are celebrated around the world with extravagant meals and extraordinary Christmas cakes. It is a time when we all let down our guard and partake of desserts that we’d avoid in the 12 months. What higher manner can there be after a lavish meal than indulging in candy treats that might be such a part of festive traditions? We all have our favorites. Some must have the conventional Christmas pudding, and others decide on the cakes, which might be fresher and made with clean ingredients. Whatever the selection, cakes are just one of those dishes that have to be part of the Christmas fare.
Some like to make a diffusion of Christmas desserts and make it an individual indulgence for their visitor. But some like to pay attention to only one, making it the middle of attention. But not many recognize that selecting a dessert to be served on the Christmas table requires want a variety of making plans and caution whether you buy a dessert for Christmas or make it to. So here are some hints that you would love to consider to make your dinner a wonderful fulfillment!
Ingredients: In many instances, the hostess tends to make desserts that they likes and forgets approximately their guests’ likes and dislikes. Making something that your visitor might revel in will bring you masses of compliments and a whole dinner menu. On the other hand, some humans might be allergic to positive substances, whilst others may not like a particular type. That is why most hostesses prefer to go together with serving an expansion of desserts instead of just one unique one. Request: If you have got various requests from your guests, bear in mind whether those are simply flavor goals or primarily based on real health troubles. If just on preference, bear in mind whether or not it fits in with the rest of your menu or whether or not you’ll favor to with courtesy decline. Of course, it is continually viable to invite them to bring a specific dessert if they need something special.
Quantity: Christmas cakes definitely depend on the wide variety of visitors you might be having to your grand meal. If you have invited only a few guests, then you definitely may generally tend to go for quite a few varieties in small sizes, like tartlets with special fillings, cheesecake cut into small pieces, and plenty of greater which you may serve in small portions, presenting in a nice variety to the quit of the meal. But if you are having a massive extravagant dinner, and feature a variety of guests invited, then several big cakes or pies will be much more likely to be your preference. Flavors: Concentrate on flavors as well as way of life. There is nothing worse than getting to the end of a scrumptious meal and being presented with an attractive, however bland, dessert. If you locate that what you have made has become too bland, you can usually serve it with a scrumptious sauce like strawberry, raspberry, or mango, or, if greater appropriate, a custard.
