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With greater than 70 years of hog-grilling history, the pitmasters at Sam Jones BBQ and its predecessor, the Skylight Inn, have pro extra than their fair proportion of complete hogs — however generally with simply salt, and in no way a rub. That all modified, but Sam Jones BBQ opened in 2015, and the kitchen wanted a remarkable all-motive seasoning for chicken, turkey, and ribs.
To that quit, Sam Jones himself requested the recipe for “Rub Potion Number Swine,” a seasoning mixture evolved by using one among his team participants, Michael Letchworth.
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“When we had been developing recipes for Sam Jones BBQ, Samuel asked if we may want just to use my rub recipe,” Letchworth explains in “Whole Hog BBQ: The Gospel of Carolina Barbecue.” “Now it goes on just about the entirety, even the burgers,” he says
Instructions: In a bowl, blend all the ingredients collectively well with a whisk or gloved hands. Toss generously on any fish fry you prepare dinner, besides the complete hog. Any remaining rub can be saved in a sealed container in a cool, dry location for numerous months. Enjoy!