Eid is just across the corner, and all foodies love Ramzan for the delicacies one could enjoy. Ramzan meals are the stuff dreams are made of. Melt-in-your-mouth haleem, aromatic biryani, Dabba gosht, and chilled falooda are just a number of the cuisine you may revel in at some point of this month. While a few abstain all day and then destroy their fasts with dates, water, and an indulgent spread, the revelry of iftar may be enjoyed by absolutely everyone, in particular in a city like Kolkata. If you’re fortunate, you’ll get invited to an iftar party, and if now not, we’ve curated a complete list in which you can experience Ramzan treats right here. This week, we also curated the epic foodie’s guide to Ramzan cuisine in Mumbai.
Here’s wherein you may have delicious food in Kolkata throughout Ramzan:
The region of Nakhoda mosque in North Kolkata has an entire haleem trail. Still, now there are also five megastar inns, standalone restaurants, and domestic transport joints catering to the iftar crowd at some point of Ramzan. Shiraz – Golden Restaurant: This Kolkata-based eating place chain is so famous that it has an outpost in Dubai. They host a ‘Haleem Festival’ every 12 months to have a good time Eid and serve a wide variety of this famous iftar dish, including Mutton Shahi Haleem, Chicken Shahi Haleem, and Mutton Irani, Mutton Afghani Haleem, and Mutton Hyderabadi Haleem. The Shiraz – Golden Restaurant group has strict fine checks in the vicinity and uses traditional strategies of cooking haleem; the healthy stew is prepared with chunks of meat, wheat, lentils, and spices which can be nutritious and easy to digest after a protracted day of fasting.
The Lalit Great Eastern Kolkata: For a complete-on iftar spread, the all-day Alfresco restaurant at this iconic resort is your first-rate wager. They have a selection of stay counters like haleem-sheermal, kheema-pav, google, and hot jalebis, in addition to nut, fruit, and biryani stations. The lavish buffet spread consists of masses of options like salads, Middle Eastern mezze, kebabs, shorts, and mains like nalli nihari and Rui Mirch Arizona. End on a sweet note with desserts spanning the globe from Turkish baklava to a traditional Indian phirni.
Salt: Four girls entrepreneurs: Lamiya Firdausi, Ushoshi Bose, Talat Kadiri, and Prerna Ukani, commenced Salt to show the Kolkata population to actual Bohri cuisine and characteristic dishes like Dabba ghost, lagan ni seekh, and crammed bird on their menu together with North Indian staples like dal fry and tandoori bird. They create festive menus regularly, and this month has specials like biryani, mutton rezala, Bohri fashion haleem, and falooda.
Gucci: Part of the Hyatt Regency hotel in Salt Lake, the restaurant is known as after the distinctive guchhi mushrooms located in Kashmir. It’s an outstanding spot for a mixed vegetarian and non-vegetarian organization to revel in this delicacy in numerous forms—filled with cream and grilled, roasted on a naan in a live tandoor, or even cooked with meat in a rogan josh training.
Zam: The king of pork dishes in Kolkata, this rustic spot is where you could devour the banned meat. From beef biryani made with basmati rice to beef bhuna—a fiery gravy eaten with paratha to beef malai, additionally a gravy but sweeter in flavor, you’ll be spoilt for preference. End your meal with a plate of malai topped with copious quantities of sugar. (Address: nine/1, Noor Ali Lane, Behind Frank Anthony Public School, Entally, Kolkata)
Oudh 1590: Owners, Shiladitya and Debaditya Chaudhury commenced Oudh 1590 to deliver duration dining from the kingdom of Awadh to modern diners who respect lengthy-gone traditional cuisines. They then conceptualized ‘The Great Awadhi Biryani Festival,’ boasting 14 distinctive varieties of biryani for the month of Ramzan. From Murgh Yakhni Biryani to Shikari Bater Purdah Biryani to Kheema Biryani or even Multani Kanthal Biryani for vegetarians, biryani-enthusiasts could be spoilt for desire at Oudh 1590.
Arslan: Possibly the maximum famous Biryani restaurant in Kolkata, Arslan is understood for its Mughlai delicacies, and the authentic Park Street department is meant to serve excellent food. They have both Lucknowi and Hyderabadi biryani in mutton, hen, egg and add an option to add greater bots to an order (rejoice meat-fanatics!). However, understand that the menu is giant inclusive of the champ, kababs, seafood, North Indian, and Chinese fare.
India Restaurant: Located in Kidderpore, this multi-cuisine eating place is pleasantly known for Mughlai food consisting of rolls, biryani, and haleem. It is also famous for cakes like rice phirni and shahi tukda. (Address: 34, Karl Marx Sarani, Khidirpur, Kolkata)
Ali’s Pan: Shabina Ali started her domestic catering kitchen in 2012. Through phrase of mouth, she was given so popularly that she now runs a web meals corporation through transport apps. While she caters to more than one cuisine, it’s her Mughlai meals; this is most famous; order the biryani and champ if you are hosting an iftar celebration, attending one, or maybe truly consuming at domestic. Ramzan specials include mutton and fowl haleem and sweets like sevai, phirni, and her signature baked shahi tukda. (Where: Ali’s Pan is on Swiggy, Food Panda, and Zomato)
