Douglas County couple Bryan Murphy and Kacie DeKruse didn’t assume to obtain this sort of heat welcome to their Carson City-based juice and salad bar enterprise, So Juicy, earlier than establishing July eight.
They had approximately 900 fans on Facebook, and they’d acquired numerous requests online and in character about when they’d be ready for commercial enterprise at 208 N. Carson St. The network became eager to attempt the couple’s menu of mixed juices, diverse smoothies, health photographs, and salads with alternatives to encompass fowl, tofu and other healthful assortments.
“I think there’s a massive demand for this in our location,” Murphy stated. “People are emailing, texting, ‘When are you beginning?’ We have men running right here every unmarried day. … We have gyms wanting to companion up with us.”
The building So Juicy sits in was built in the early 1910s, and Murphy said it has the original ceiling. Space is set at 1,450 square ft with a full patio space inside the returned. Former tenants encompass a bakery, an Italian eating place, a grocery save, and it changed into even converted right into a fitness center for former private teacher Bijhan Jazani, who owned Body with the aid of Bijan.
Murphy, currently operating complete-time during the day as a sales manager, and DeKruse have painted, changed the flooring, torn out the tea bar, and restored paneling to make room for a show refrigerator and pick out-up station community tables, and greater to provide a welcoming ecosystem.
The idea for So Juicy came from Murphy and the tough transition earlier than his first spouse, Andrea, died from mind cancer. Doctors positioned her on a juice weight loss plan as they attempted surgical operation and chemotherapy. Still, the process to squeeze fresh juice drinks each day changed into time-consuming, DeKruse said. The couple said they’d wished they’d like an area like So Juicy at the time to purchase drinks at their comfort.
“We need to offer our network a more healthy choice,” she said. “The juices, healthful shots — not anything has sugar. We’re by no means going to order sugar. The dates are what sweeten the smoothies.” All of the dressings for their salads are vegan, she stated, including their assortments of the ranch, bleu cheese, and Thousand Island. Customers can pick their veggies, from a spring mix to spinach, kale, and romaine, and upload a spread of toppings, including avocado, broccoli, cherry tomatoes, sunflower seeds, radishes, edamame, strawberries, and extra. If they need greater protein, they can upload shredded hen or tofu.
DeKruse, who previously labored in restaurants and studied chemical engineering and schooling, wants to use her revel in her new commercial enterprise. She has plans to interact with the personnel she hires in games, scavenger hunts, or activities in the shop to help the community discover ways to emerge as healthful and pick beverages or salads to help them make even smaller changin es their dietary behavior.
“We just want to assist humans in getting healthy,” she said. “For me, a lot of what I want out of this business is to teach people.” She stated she’s presently creating a cleanse manual providing detox schedules and regimens to assist those involved in getting returned on the path to better fitness prevail with the right steerage. They spoil down better cooking strategies and exercises of raw results and what their enzymes can do in the course of the week with cold-pressed juices, steamed vegetables, and salads.
She hopes the possibilities to study extra about the substances or methods of making the beverages will inspire all and sundry to strive for new liquids or salads and set them on a more fit course, specifically with a cold press on a hand on the way to supply their result and vegetables 25,000 pounds of pressure. “With the cold press, you’re getting one hundred percent of the nutrients and minerals,” she stated. “If you drink one of these juices, you feel it immediately, in which, in case you drink simply apple juice, you just get a little sugar high.”
Murphy said he hopes buyers will analyze the importance of picking up an all-herbal food regimen. “Our ardor is the justification for beginning this commercial enterprise,” he stated. Murphy and DeKruse said they’re thankful to their own family and friends, Dave and Cheryl Agresti and Shalyn Lewallen, for the aid they’ve furnished. They’ve also labored with their seller, Fifth Street in Sacramento, in purchasing their blenders and equipment. “It makes me appreciate small companies a lot,” DeKruse said.
