National Ice Cream Day is Sunday, July 21. Here’s where to get that candy cream free of charge or reasonably priced.
Free Ice Cream
Dippin’ Dots: Free mini scoop at some point within a two-hour window. But that window varies through the region, and you need to ask your nearby store for its window. Or cling to the Dippin’ Dots all day, awaiting a free scoop of space dessert. Enlightened: Click that link on July 21 to fill out a shape and get a coupon for an unfastened pint or box of Enlightened bars, according to Food & Wine. Halo Top: Free pops at select stores in Austin, Charlotte, NYC, LA, and SF. (Check the hyperlink for store names.) Nutella Café (NYC and Chicago): From 3-5 pm, the first 50 customers get a frozen Nutella pop, and everyone else gets a scoop of gelato. PetSmart: Free four-ounce canine-safe ice cream crowned with dog biscuits at PetHotel places. It’s human-safe, too, but human beings could probably pick regular ice cream, said a PetSmart representative while we inquired.
Uniqlo: Free mochi at select shops, in step with U.S. News.
Buy one, get one
Carvel: BOGO any length and taste, tender serve. Cold Stone Creamery: For folks who joined the Cold Stone rewards club via July 18 (sorry, everyone else), there’s an unspecified BOGO deal. Creamistry: “Free regular-size Ruby Cacao ice cream with purchase of same or greater price.” Must join the rewards club first. Fannie May Chicago locations: BOGO scoop of ice cream. Yogurtland: BOGO ice cream and froyo.
Other offers
Cumberland Farms: $1 off pints, in keeping with Food & Wine. Godiva: Buy one, get one 50% off on smooth serve and parfait. Johnny Rockets: Buy an entree, get a shake. Monkey Joe’s: Free ice cream for each child with admission. Potbelly: Free big milkshake when you buy an entree, in keeping with Food & Wine. Whole Foods: 35% off ice cream and “novelties” for Prime contributors, July 17-30, says Food & Wine. Your Pie: Buy something, get an unfastened scoop of gelato too. If you recognize where else to get unfastened or BOGO ice cream, let us know! G
Yesterday, we made history at my hotel, Lifestyle Resort Da Nang, in Vietnam. We made the first-ever batch of Liquid Nitrogen Ice cream in the front of our kitchen and provided a body of workers, making them ready for next week, while we can make it LIVE in front of our guests at the table every night of the week. Ice cream is usually a gradual and laborious manner, with plenty of worries approximately controlling bacteria and getting the custard just right. With this technique, the product will become silky smooth and can be made in a snap without stabilizers, gums, and emulsifiers. OMG! Healthy ice cream? Sort of. It may be. I might not bore you with the same old yadda of the historical past and history behind using exquisite-chilled liquid nitrogen. Instead, I ought to let you know approximately the records of condensing nitrogen gas, the medical packages, the cool scene in the Wesley Snipes and Sly Stallone movie ‘Judge Dredd’ wherein they cryogenically freeze the two men with a large cap of liquid nitrogen. Sterling stuff.
I ought to even carry on approximately three-starred cooks and University Science teachers with their funky tricks and recipes. But I won’t. I favor teasing you with the above, so I can cut to the chase and allow you to know that making this kind of ice cream on the desk in front of visitors is one of my preferred culinary pursuits and something that gets everyone swooning with joy once they revel in it. Like all strategies and technologies, it has its percentage of naysayers—mainly individuals who have not tasted it. Sometimes, even people are scared to attempt it or are worried approximately the dangers.
Worse still, there are a few who’re even afraid that by way of acknowledging this as much as possible, applicable and attractive, the extremely good unwashed will abandon their cheap, mass-produced frozen dairy treats and demand the simple, herbal ingredients that make up Nitrogen ice cream. Actually, no – I don’t assume it is it. They’re more worried that their years of classical schooling and the costly Italian sorbet device will no longer be required or that they will be judged not as good as multiple new-age monkeys combining fresh produce in a bowl in the front of the diner. So here are some easy facts about liquid nitrogen used to make your favorite frozen dessert, including ice cream itself. This is the most herbal ice cream possible. The liquid nitrogen boils back into a fuel at 196 levels below zero and dissipates into the atmosphere, leaving no trace inside the meals.
The chillier and quicker that dairy merchandise is chilled, the smoother it is going to be. This is because there’s little or no lactose crystallization. This is a fact. Liquid nitrogen ice cream is softer than traditional ice cream.
Conventional techniques are made smooth with the aid of gums, chemical compounds, meal additives, stabilizers, and emulsifiers. All the numbers, codes, and chemical names that you do not understand but see beside the aspect of your commercial ice cream %. I bet you would not spoon into the ones if they did not flavor or appear to be ice cream. Now you should not. Ice cream made with liquid nitrogen can be scrumptious, while made without custard or chemical additives, so it could be as simple as sparkling milk, fresh cream, and sugar or a preferred sweetener. Oh – and your favorite flavor (s).
